*  Exported from  MasterCook  *

                             Turkey Low Mein

Recipe By     : A Magazine In The 1980s
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Chicken broth
   2      tb            Soy sauce
   1 1/2  tb            Corn starch
   1      ts            Garlic -- minced
   2      c             Turkey (10 oz) -- thin strips, cooked
   2      tb            Vegetable oil
     3/4  c             Red pepper -- chopped
     1/2  c             Green onion -- sliced
   1      pkg           Frozen sugar-snap peas
   8      oz            Spaghetti -- cooked and drained

Mix chicken broth, soy sauce, corn starch, and garlic in a
medium-size bowl. Add turkey; toss to coat. Heat oil in a 4 qt Dutch
oven over medium-high heat. Add bell pepper, green onions, and frozen
sugar-snap peas. Stir fry 4 to 5 minutes until vegetables are tender
crisp. Toss turkey again; add to vegetables and bring to a boil.
Boil 1 minute; add cooked spaghetti and toss gently to mix and coat.
Cook 1 to 2 minutes if needed, until spaghetti is heated through.

Yield: 4 Servings

You could also add some curls of carrots, done by potato peeler; add
same time you add green onion and peas.


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