---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TURKEY WITH FRUIT STUFFING
 Categories: Turkey
      Yield: 12 servings
 
      2    Boneless half turkey breasts
      1 pk Pitted dates (10 ounces)
      1 pk Dried apricot halves (6 oz)
      1 c  Walnut pieces
      2 c  Water
    1/2 ts Ground cinnamon
    1/4 ts Ground black pepper
    1/4 ts Ground ginger
    1/4 ts Ground nutmeg
    1/4 ts Ground cloves
 
     Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
  half.  Place turkey breast halves flat in a buttered roasting pan.
     Cut dates in thirds.  Cut apricot halves in fourths.  Combine dates,
  apricots and remaining ingredients in saucepan.  Heat, stirring
  constantly.  Simmer 2 minutes, stirring.  Cool slightly.
     Fill slits in turkey with fruit mixture.  Roast in preheated 325-degree
  oven 2 hours.  Cut each breast half in 6 slices.  Makes 12 servings.
 
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