*  Exported from  MasterCook  *

                            Turkey Enchiladas

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz can     enchilada sauce
   1      15.5 oz can   dark red kidney beans
   8      6-inch        corn tortillas
   1      cup           shredded cooked turkey
   1      cup           shredded taco-flavored cheese

Place foil handles in Crock-Pot.  Place 1 corn tortilla in bottom of Crock-Pot.
  Spoon small amount of enchilada sauce, beans, turkey and cheese over tortilla
.  Continue layering process until tortillas are gone.  Make sure that last lay
er is the cheese layer.  Cook on Low 6 to 8 hours or on High 3 to 4 hours.  Pul
l out by foil handles and slice into pie shaped wedges for serving.

see how to section for making foil handles.

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