*  Exported from  MasterCook  *

                           Ground Turkey Tacos

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 19951
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
   1      medium        onion -- chopped
   1      4 oz can      sliced mushrooms -- drained
   1      clove         garlic -- minced -OR-
     1/8  teaspoon      garlic powder
   1      6 oz can      tomato paste
     1/2  cup           white cooking wine
   1      tablespoon    chopped parsley
     1/2  teaspoon      salt
   1      teaspoon      pickling spices
   4      whole         peppercorns
                        ***Cream Sauce with Yogurt***
   1      tablespoon    butter or margarine
   1      tablespoon    flour
     1/4  teaspoon      salt
     1/3  cup           milk
   1                    egg -- slightly beaten
     1/2  cup           unflavored yogurt
          dash          ground nutmeg

Makes approximatel 8 tacos

Brown turkey and onion in skillet over medium heat.  In Crock-Pot,
combine turkey, onion, mushrooms, garlic, tomato paste, cooking wine,
parsley, and salt.  Tie pickling spices and peppercorns in a
cheesecloth bag or tea ball.  Add to the Crock-Pot; cover and cook on
Low 4 to 5 hours.  Remover spice bag.  Prepare Cream Sauce as
directed below.  Spoon 1/4 cup turkey mixture into each taco shell.
Top with Cream Sauce.

Cream Sauce:

In small saucepan, melt butter; stir in flour and salt.  Gradually
add milk, stirring continuously.  Cook over low heat until thickened.
Remove from heat.  In small bowl, combine egg, yogurt, and nutmeg.
Stir into hot mixture.  Return to heat and cook over low heat for 1
minute, stirring continuously.

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