MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Club Roulades
 Categories: Pork, Poultry, Cheese, Vegetables
      Yield: 8 servings
 
    3/4 lb Fresh asparagus; trimmed
      8    Turkey breast cutlets
      1 tb Dijonaise blend
      8 sl Deli ham
      8 sl Provolone cheese
    1/2 ts Poultry seasoning
    1/2 ts Pepper
      8 sl Bacon

MMMMM---------------------------SAUCE--------------------------------
    2/3 c  Dijonaise blend
      4 ts Milk
    1/4 ts Poultry seasoning
 
  Bring 4 cups water to a boil in a large saucepan. Add
  asparagus; cook, uncovered, for 3 minutes or until
  crisp-tender. Drain and immediately place asparagus in
  ice water. Drain and pat dry. Set aside.
  
  Spread the turkey cutlets with Dijon-mayonnaise. Layer
  with ham, cheese and asparagus. Sprinkle with poultry
  seasoning and pepper. Roll up tightly and wrap with
  bacon.
  
  Cook roulades in a large skillet over medium-high heat
  until bacon is crisp and turkey is no longer pink,
  turning occasionally, 12-15 minutes. Combine sauce
  ingredients; serve with roulades.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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