MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cutlets Paprikash
 Categories: Turkey, Chilies, Dairy
      Yield: 4 Servings
 
      1 lb Turkey cutlets
    1/4 c  Flour
      2 ts Sweet paprika
    1/4 ts Ground black pepper
    1/4 ts Dried thyme
    1/8 ts Ground red pepper
           Salt to taste
  2 1/2 tb Vegetable oil
    1/2 c  Onions; thinly sliced
 14 1/2 oz Chicken broth
      2 ts Tomato paste
    1/4 c  Sour cream
      1 tb Fresh parsley; minced
 
  On a plate combine flour, paprika, black pepper, thyme, red pepper
  and salt.  Flour cutlets lightly.  Reserve excess flour.  In a
  large non-stick skillet, over medium-high heat, heat oil.  Add
  cutlets and brown on both sides.  Remove and reserve.  Add onions
  and remaining flour to skillet and saute until onion softens
  slightly.  Stir in broth and tomato paste. Simmer for 2 to 3
  minutes, stirring until sauce is smooth and slightly thickened.
  Return cutlets to skillet; add sour cream and simmer until heated
  through. Sprinkle with parsley and serve over cooked noodles.
 
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