MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Turkey Breasts with Cranberry Sauce
 Categories: Five, Poultry, Fruits, Vegetables
      Yield: 10 servings
 
      4 lb Boned, skinned turkey
           - breast halves
     14 oz Can jellied cranberry sauce
    1/2 c  Water; +2 tb, divided
      1 oz Env onion soup mix
      3 tb Corn starch
 
  Place turkey breasts in a 5 qt slow cooker. In a bowl, mix
  cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey.
  Cook, covered, on low, 4-6 hours. Remove turkey. Transfer cooking
  juices and remaining cranberry mixture to a large saucepan.
  
  When meat is cool enough to handle, shred with 2 forks. Return to
  slow cooker; keep warm. Meanwhile, bring cooking juices and
  cranberry mixture to a boil. Mix corn starch and remaining water
  until smooth; gradually stir into cranberry mixture. Cook and stir
  until thickened, about 2 minutes. Serve with turkey.
  
  Recipe by Marie Ramsden, Fairgrove, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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