MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Turkey Tenderloin
 Categories: Poultry, Herbs, Chilies, Citrus, Vegetables
      Yield: 2 servings
 
    1/2 ts Chilli spice mix
    1/2 ts Ground cumin
    1/2 ts Salt
    1/8 ts Cayenne pepper
      8 oz Turkey breast tenderloin
      3 ts Olive oil; divided
    1/4 c  Chicken broth
      2 tb Lime juice
      3 tb Onion; chopped
      2 tb Jalapeno pepper; chopped
      1 c  Canned black beans; rinsed,
           - drained
    1/2 c  Corn niblets; thawed
      3 tb Fresh tomato; chopped
      4 ts Picante sauce
      1 tb Fresh cilantro; minced
      2    Lime wedges
 
  In a small bowl, combine the chili powder, cumin, salt, and
  cayenne. Sprinkle half the spice mixture over turkey. In a skillet,
  brown turkey in 2 ts oil for 3-4 minutes on each side. Add broth
  and lime juice to skillet. Reduce heat; cover and simmer until
  turkey juices run clear, turning once, 15-18 minutes.
  
  In a small skillet, saute the onion and jalapeno in remaining oil
  until crisp-tender. Transfer to a bowl.  Add the beans, corn,
  tomato, picante sauce, cilantro, and remaining spice mixture. Serve
  turkey with salsa and lime wedges.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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