MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Saltimbocca
 Categories: Pork, Herbs, Poultry
      Yield: 2 servings
 
    1/4 c  A-P flour
      8 oz Turkey breast tenderloin
    1/8 ts Pepper
  1 1/2 ts Olive oil
      2 tb Butter; divided
      1 sl Prosciutto or deli ham;
           - thin sliced, in thin strips
      2 tb Fresh sage; minced
    1/4 c  White wine or chicken broth
 
  Place flour in a large shallow bowl. Cut tenderloin horizontally in
  half; flatten each half with a meat mallet to 1/2" thickness.
  Sprinkle with pepper. Dip in flour to coat both sides; shake off
  excess.
  
  In a large skillet, heat oil and 1 tb butter over medium heat. Add
  turkey; cook 3-4 minutes on each side or until no longer pink.
  Remove from pan; keep warm.
  
  In same pan, heat 1-1/2 ts butter over medium-high heat. Add
  prosciutto and sage; cook and stir until slightly crisp. Add wine
  to pan; increase heat to medium-high. Cook until liquid is slightly
  reduced, stirring to loosen browned bits from pan. Remove from
  heat; stir in remaining 1-1/2 teaspoons butter. Serve with turkey.
  
  Recipe by Deirdre Cox, Kansas City, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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