*  Exported from  MasterCook  *

                      HONEY-MUSTARD TURKEY MEATBALLS

Recipe By     : 
Serving Size  : 30   Preparation Time :0:00
Categories    : Holiday                          Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground turkey
   1                    Egg -- lightly beaten
     3/4  cup           Crushed butter-flavor cracke
     1/2  cup           Mozzarella cheese -- shredded
     1/4  cup           Onion -- chopped
     1/2  teaspoon      Ground ginger
   6      tablespoons   Dijon mustard -- divided
   1 1/4  cups          Unsweetened pineapple juice
     1/4  cup           Green pepper -- chopped
   2      tablespoons   Honey
   1      tablespoon    Cornstarch
     1/4  teaspoon      Onion powder

Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.





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