---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BARBARA'S APPLESAUCE MEAT LOAF
 Categories: Meats, Main dish
      Yield: 6 servings
 
      2 lb Ground turkey
      1    Egg; slightly beaten
    1/2 c  Quick-cooking oatmeal
           -(not instant)
    1/3 c  Unsweetened applesauce
    1/2 c  Finely chopped onion
    1/3 c  Corn kernels (optional)
    1/4 c  Minced red bell pepper
    1/4 c  Minced flat-leaf parsley
      1 tb Worcestershire sauce
      2 ts Salt; or to taste
           Freshly ground black pepper
    1/4 c  Ketchup
      1 ts Prepared mustard
 
  IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
  red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
  mix just until the ingredients are blended. Using a 10-inch non-metal pie
  plate, form the meat into a circle about 8 inches in diameter and 2 inches
  high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a
  small bowl. Spread it over the top of the meat loaf. Cover the top with wax
  paper, place the dish in the oven and cook the meat loaf on 100 % power
  (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish,
  carefully take off the waxed paper, and let the meat loaf stand for 10
  minutes before slicing.
 
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