*  Exported from  MasterCook  *

                          MEXICAN TURKEY ROLLUPS

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          Turkey; cooked -- cubed
   1 1/2  cups          Sour cream -- divided
   3      teaspoons     Taco seasoning mix -- divided
   1      can           Cream of mushroom soup -- divi
   1 1/2  cups          Cheddar cheese -- shredded
   1      small         Onion -- chopped
     1/2  cup           Salsa
     1/4  cup           Olives -- sliced
  10                    Flour tortillas -- 7 inches
                        Lettuce -- shredded
                        Tomatoes -- chopped

Preparation Time: 0:30 
 In a bowl, combine turkey, 1/2 cup sour cream, 1 - 1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 9 x 13 baking dish . Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350 F. for 30 minutes or until heated through. SPrinkle with remaining cheese.
Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired.





                   - - - - - - - - - - - - - - - - - -