*  Exported from  MasterCook  *

                         Turkey Drumstick Dinner

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    uncooked turkey drumsticks
   2      Tablespoons   cooking oil
   1      Tablespoon    butter or margarine
   1      medium        onion -- sliced
  14 1/2  ounces        stewed tomatoes
   3                    chicken bouillon cube
   1      teaspoon      garlic salt
     1/2  teaspoon      dried oregano
     1/2  teaspoon      dried basil
   4      large         potatoes, peeled -- cooked &
   2      medium        zucchini -- cut into 3/4" slices
   2      Tablespoons   cornstarch
   2      Tablespoons   water
                        chopped fresh parsley

In a large skillet, brown drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In the same skillet, heat
tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the drumsticks. Cover and bake at 325 degrees for 2 hours, basting once or twice. Add potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and vegetables to a serving dish and keep warm. Combine the cornstarch and water until smooth; stir into tomato mixture.
Return to the oven, uncovered for 10-15 minutes or until slightly thickened. Pour over drumsticks and vegetables. Sprinkle with parsley.





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