*  Exported from  MasterCook  *

                            Turkey in a Hurry

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    turkey tenderloins -- 1-1/2 pounds
     1/4  cup           butter or margarine
     3/4  teaspoon      dried thyme
     1/2  teaspoon      dried rosemary -- crushed
     1/4  teaspoon      paprika
     1/8  teaspoon      garlic powder

Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter. Continue cooking 6-8 minutes or until no long pink, brushing often with butter.





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