*  Exported from  MasterCook  *

                          Turkey Potato Pancakes

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   3      cups          shredded peeled potatoes
   1 1/2  cups          cooked turkey -- finely chopped
     1/4  cup           green onions with tops -- sliced
   2      Tablespoons   all-purpose flour
   1 1/2  teaspoons     salt
                        cooking oil
                        Cranberry sauce -- optional

In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4" of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.





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