*  Exported from  MasterCook  *

                             Turkey Primavera

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           all-purpose flour
   2      teaspoons     fresh parsley -- minced
   1 1/2  pounds        turkey tenderloins -- cubed
   2      Tablespoons   olive or vegetable oil
     1/2  cup           chicken broth
   1      cup           fresh mushrooms -- sliced
   1      medium        onion -- chopped
   4      cloves        garlic -- minced
     1/2  medium        green pepper -- chopped
  14 1/2  ounces        beef broth
     3/4  cup           tomato puree
     1/2  teaspoon      each: dried thyme, rosemary and
   1                    bay leaf
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
                        Hot cooked fettuccine or spaghetti
                        Parmesan cheese -- optional

Combine flour and parsley; add turkey and toss to coat. In a
skillet, brown turkey in oil; remove with a slotted spoon and set aside. 
In the same skillet, combine chicken broth, mushrooms, onion garlic
and green pepper. Cook and stir for 3-4 minutes. Add beef broth, tomato 
puree and seasonings. Cook and stir for 20-25 minutes or until sauce 
is desired consistency. Add turkey; heat through. Remove the bay leaf. 
Serve over pasta; sprinkle with cheese if desired. 

Yield 4-6 servings.

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