*  Exported from  MasterCook  *

                            Turkey Stroganoff

Recipe By     : Sue Klapper
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          broccoli -- frozen, cut
   1      tablespoon    butter or margarine
     1/4  cup           onion -- chopped
   3      tablespoons   all-purpose flour
   1      can           chicken broth
   2      cups          turkey -- cooked, cubed
   1      cup           sour cream
   1      can           mushroom -- sliced, drained
     1/2  teaspoon      dried rosemary
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
                        hot cooked noodles

Cook broccoli according to package directions.  Drain and set aside.  In 2 quart microwave safe casserole, melt butter.  Add onion; cover and cook on high until tender. Add flour and blend well.  Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every
2 minutes.  Add remaining ingredients except noodles.  Cook on high for 2 to 3 minutes or until heated through, stirring
once.  Serve over noodles.  Source:  Taste of Home Magazine:
June/July 1995.





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