---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Turkey Strips With Artichokes
 Categories: Poultry, Main dish
      Yield: 4 servings
 
      2 tb Flour
    1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Paprika
    3/4 lb Turkey breast; sliced
           - and pounded
      6 oz Marinated artichoke hearts
      1    Onion; sliced
    1/4 c  Butter
    1/4 c  Chicken broth
      1 tb Lemon juice
      2 tb Parmesan cheese; grated
    1/2 c  Sour cream
      8 oz Noodles; cooked
 
  Combine flour, salt, pepper, and paprika. Coat meat slices with it.
  Pour artichoke liquid into a frying pan and cook on medium heat
  until bubbly. Add meat slices and brown 3-5 minutes; remove from
  pan. Add onion and butter to pan. Saute 5 minutes. Add broth and
  stir in lemon juice, cheese, and sour cream. Add turkey and heat
  through. Serve over noodles. Garnish with artichoke hearts.
 
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