*  Exported from  MasterCook  *

                        Braised Turkey with Gravy

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Poultry                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Flour
   1       tb           Water
     1/2   c            Turkey cooking liquid
                        -(from Braised Turkey
                        - Drumsticks)
   6       oz           Braised Turkey

  2 servings of about 3 ounces turkey and 1/4 cup gravy
  each 186 calories per serving
  
  1. Mix flour and water until smooth. Stir into turkey
  cooking liquid
  
  2. Cook stirring constantly, until thickened--about 2
  minutes.
  
  3. Serve over braised turkey.
  
  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244
  * Meal-Master format courtesy of Karen Mintzias
 


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