*  Exported from  MasterCook  *

                          Turkey Breast 'N Gravy

Recipe By     : Reynolds Metal Company
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Reynolds oven bag
   1       tb           Flour
   2       pk           Turkey gravy mix --
                        - (3/4 to 1 oz ea)
     3/4   c            Water
   4       lb           Turkey breast -- up to 7 lb,
                        - thawed
                        Salt and pepper -- to taste
   2       md           Onions -- quartered

  Preheat oven to 350 F.
  
  Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix
  and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey
  breast with salt and pepper; place in bag. Place onion in bag
  around turkey. Close bag with nylon tie; cut six 1/2" slits in top.
  Insert meat thermometer through slit in bag into thickest part of
  turkey breast, but not touching bone. Bake until meat thermometer
  registers 170 to 175 F, 1-1/4 to 1-3/4 hours. Let stand in bag
  15 minutes before slicing.
  
  Yield: 6 to 8 servings.
  
  In brochure that came with package of Reynolds large (19 x 23-1/2")
  oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals
  Company, 1988.

  Typed for you by Cathy Harned
 

                   - - - - - - - - - - - - - - - - - -