*  Exported from  MasterCook  *

                             TURKEY PAPRIKASH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Turkey                           Low-fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Cooked Turkey Breast  *
   2       ts           Paprika
     2/3   c            Plain low-fat Yogurt
   1       tb           Tomato Paste
   3       c            Hot cooked Noodles
   1       x            Med Onion, sliced into rings
   1       t            Instant Chicken Bouillon
   2       tb           Flour
   2       tb           Snipped fresh Parsley

  * sliced 1/4 inch thick
  Spray a cold large skillet with nonstick spray. Heat over medium heat for
  1 minute. Add turkey slices to skillet. Cover and cook about 3 minutes or
  till heated through. Remove turkey slices from skillet and keep warm.
   For sauce, add onion rings to skillet. Cook and stir till rings are tender
  but not brown. Carefully stir in paprika, bouillon granules, 3/4 cup water,
  and 1/8 t pepper. Combine yogurt, flour, and tomato paste; stir into
  skillet. Cook and stir till thickened and bubbly. Cook and stir 1 minute
  more.
   Toss parsley with hot cooked noodles. Arrange noodles on a large serving
  platter. Top with turkey slices. Spoon some sauce over turkey; pass
  remaining.
 


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