*  Exported from  MasterCook  *

                           * TURKEY ENCHILADAS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Turkey
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Cooked turkey, shredded
   2       c            Sour cream
   2       c            Shredded cheddar cheese
   1       t            Salt
  12                    10" corn or flour tortillas
     1/3   c            Corn oil
                        SAUCE FOR TURKEY
   2       cn           4 oz green chilli peppers
   1       lg           Garlic, minced
   2       tb           Salad or olive oil
   2       c            Chopped onions
   1       t            Salt
     1/2   ts           Oregano
     1/2   c            Water
   1 1/2   lb           Stewed tomatoes

  Combine turkey with sour cream, cheese and 1 ts salt.  Heat 1/3 c oil and
  dip tortillas in until soft and drain.  Stuff with turkey mix and roll.
  Arrange side-by-side with seam side down in shallow pan.
  
  TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
  Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
  until thick, about 1/2 hour.
  
  Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
  Let set 5-10 minutes before serving.
  
  Note: Excellent.
 


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