*  Exported from  MasterCook  *

                      Italian Meatballs with Peppers

Recipe By     : Carnation
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
     1/4  cup           minced onion
   1      teaspoon      Italian seasoning
     1/4  teaspoon      salt
   1      Tablespoon    olive oil
   1      cup           cubed red pepper
   1      cup           cubed yellow pepper
   1      cup           thickly sliced fresh mushrooms
   1      clove         garlic -- minced
   1                    chicken flavor bouillon cube
   1      can           evaporated skim milk
   4      teaspoons     all purpose flour
   2      cups          hot cooked rice mixed with 3 T. parsley
                        Italian parsley sprigs -- optional

In large bowl, combine turkey, onion, Italian seasoning, and salt.  Form into
16 meatballs.  In 10 inch non-stick skillet, heat oil.  Over medium high
heat, brown meatballs; reduce heat and cook approximately 15 minutes or until
done.  Remove meatballs and keep warm.  Using drippings in skillet, saute
peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes.  In
small bowl, gradually whisk evaporated skim milk into flour.  Add to skillet;
cook over medium heat, stirring constantly, until sauce thickens slightly.
 Reduce heat; cover and simmer 5 minutes or until peppers are tender,
stirring occasionally.  Add meatballs; heat.  Serve over cooked parsley-rice.
 Garnish with Italian parsley, if desired.

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