---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TURKEY TROPICALE
 Categories: Poultry, Main dish
      Yield: 4 servings
 
      1 ea Chicken coating mix
      2 lb Turkey parts, cut in pieces
      2 tb Butter
    1/2 c  Brown sugar
    1/3 c  Orange juice
    1/4 c  Golden rum
      1 tb Cornstarch
      4 ea Small bananas, cut in half
 
  Coat rurkey pieces with coating mix according to package directions.
  Arrange in a single layer in a 8 inch baking dish.  Bake uncovered at
  400 F for 40 minutes.  In a medium skillet, melt butter. Add sugar,
  stirring constantly until melted.  Stir orange juice and rum into
  cornstarch; whisk together and gradually add to sugar mixture.  Bring
  mixture to a boil, reduce heat and simmer, stirring constantly, until
  sauce is thick and clear (about 3 minutes).  Add bananas and cook
  until heated through (about 1 minute).  Place baked turkey on serving
  plate; pour banana sauce over turkey and serve.  Makes 4 servings.
 
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