---------- Recipe via Meal-Master (tm) v8.03
 
      Title: TURKEY PATTIES ORIENTAL
 Categories: Low-cal, Poultry, Oriental
      Yield: 4 servings
 
  1 1/4 lb Ground Turkey
    1/3 c  Dry bread crumbs
      1 ea Egg
    3/4 ts Garlic salt
      1 tb Cooking oil
      2 ea Stalks celery, cut diagonal
      1 ea Onion, cut in thin rings
      1 x  Green pepper, cut 3/4"pieces
      2 ea Tomatoes, med., cut in 1/8's
      1 x  Oriental Sauce
      1 c  Chicken broth
      1 tb Soy sauce
      2 ts Cornstarch
      1 ts Sugar
      1 ts Vinegar
      1 x  Dash, white pepper
 
  Mix first 4 ingredients.  Form into 4-6 patties, each
  about 3/4-thick.  Heat oil in large skillet over
  medium-high heat. Saute burgers 3 mediums each side,
  until browned.  Mix Oriental Sauce and pour over
  burgers; bring to a boil, stiring occasionaly.  Reduce
  heat; add celery, onion and pepper. Simmer, covered, 6
  minutes.  Salt and pepper to taste.  Add tomato;
  simmer 2 to 3 minutes, until meat is no longer pink.
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