---------- Recipe via Meal-Master (tm) v8.03
 
      Title: ROAST TURKEY
 Categories: Poultry, Main dish
      Yield: 1 servings
 
      1 ea Turkey
 
  How much to buy: 1/2 lb per serving.
  Defrost time: 20-lb bird takes 3 days in fridge or 12
  hours in sink of
                water Remove giblets as soon as thawed.
  Roast time:   Unstuffed, chilled turkey at 325 deg -
    6-8  lbs 2 3/4 to 3 1/2 hours
    8-12 lbs 3 1/4 to 4     hours  12-16 lbs 3 1/2 to 4
  1/2 hours 16-20 lbs 4     to 6     hours  20-26 lbs 5
  1/2 to 7 1/2 hours Stuffing: Add 25 minutes cooking
  time for birds under 12lb.
 
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