---------- Recipe via Meal-Master (tm) v8.04
 
      Title: TINY TURKEY KNAIDLACH
 Categories: Holiday
      Yield: 20 servings
 
      8 oz Ground turkey
    1/4 c  Fresh chopped parsley
    1/3 c  Matzo meal
      1    Egg,lightly beaten
    1/8 ts Ground nutmeg
    1/2 ts Sal;t
    1/8 ts Pepper
 
  Combine turkey, parsley, matzo meal, egg, nutmeg, salt
  and pepper. Chill 2 hours or overnight.  Roll into
  small balls 1" in diameter. Drop gently into pot of
  boiling water.  Cover and cook for 5 to 7 minutes or
  until cooked in center.  Chill and reheat when needed.
  Makes 20 to 24 balls. To reheat:  Cover with foil and
  place in a 350 deg.oven
 
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