---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Hot N'Saucy Turkey Wings
 Categories: Poultry
      Yield: 6 Servings
 
      6    Turkey wings
      1 tb Butter or margarine
      1 md Onion; chopped
      2 ts Dry mustard
    1/2 c  Sugar
      1 tb Cider vinegar
    1/4 ts Hot pepper sauce (tabasco)
      1 ts Worcestershire sauce
      1 c  Ketchup
      1 ts Celery salt
           Pinch cayenne
      2 c  Beef broth; divided
      2 tb Corn starch
 
  Cut off and discard wing tips. Divide wings in 2 pieces; set aside.

  To prepare sauce, melt butter and saute onion. Add mustard, sugar,
  vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery
  salt, cayenne and 1 1/2 cups beef broth.  Bring to a boil. 
  Meanwhile combine corn starch with remaining 1/2 cup beef broth.
  Stir into boiling mixture and simmer 15 minutes.

  Barbecue wings over medium heat for 20 to 30 minutes, baste with
  sauce and continue to cook until tender (approximately 20 minutes).

  Source: The Oakville Journal Oct. 29, 1996 ch.
 
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