MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Turkey Stir-Fry With Noodles
 Categories: Pasta, Vegetables, Poultry, Greens, Chilies
      Yield: 2 servings
 
      2 oz Thick rice noodles
    1/2 lb Lean ground turkey
      1 sm Onion; chopped
    1/2 c  Red cabbage; shredded
    1/2 c  Fresh kale; chopped
    1/4 c  Fresh parsley sprigs;
           - chopped, packed
      1 ts Coconut or olive oil
    1/2 ts Pepper
    1/4 ts Salt
      3    Green onions; thin sliced
      1    Jalapeno pepper; stemmed,
           - sliced
      2 ts Sriracha chile sauce
           Thai peanut sauce (optional)
 
  Cook noodles according to package directions. Meanwhile, in a large
  skillet, cook turkey, onion, cabbage, and kale over medium-high
  heat until turkey is no longer pink and vegetables are tender, 8-10
  minutes, breaking turkey into crumbles.
  
  Drain noodles; add to skillet. Stir in parsley, coconut oil,
  pepper, and salt. Serve with green onions, jalapeno, chili sauce
  and, if desired, peanut sauce.
  
  Recipe by Jermell Clark, Desert Hot Springs, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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