*  Exported from  MasterCook  *

                   KENTUCKY TURKEY AND BACON BROCHETTES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Skinless, boneless Turkey
                        Thighs
     1/2   ts           Salt
   1                    Kentucky Marinade
   8                    Strips thinly sliced Bacon
                        -----KENTUCKY MARINADE-----
   1       bn           Scallions
     1/3   c            Dijon Mustard
     1/4   c            Kentucky Burbon Whiskey
     1/4   c            (packed) Brown Sugar
     1/4   c            Flavorless cooking Oil

   1) Rinse turkey with cold water and pat dry.  Cut
  each thigh into 8 equal pieces and season with salt.
  Place in bowl with marinade and toss well. Cover and
  marinate 2 hours at room temperature, or as long as 48
  hours refrigerated.
   2) Prepare a hot fire. Cut bacon strips in half
  crosswise ands lay flat on a clean work surface. Lift
  turkey from mariande and place 1 piece on each bacon
  slice. Wrap bacon around turkey meat and thread 4
  pieces onto each of 4 oiled metal skewers, taking care
  that the bacon is secured.
   3) Place brochettes on an oiled grill set about 6
  inches from coals. Grill brochettes, turnming an
  moving occasionally and basting with reserved
  mariande, until bacon is well browned and turkey is
  cooked through, about 10 minutes. *KENTUCKY MARINADE*
  Process all ingredients in a blender of food processor
  until thoroughly combined. Mariande can be stored in a
  covered jar in refrigerator for 3 days.
 


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