---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ROAST TURKEY WITH CHESTNUT FILLING
 Categories: Penndutch, Poultry
      Yield: 1 servings
 
      1 ea Turkey
      1 x  *chestnut filling recipe
    1/2 c  Butter
    1/4 c  Flour
      1 x  Salt
 
  Dress and clean turkey and fill with Chestnut
  Stuffing. Cream together the butter and flour and rub
  the legs, wings, and breast with the mixture. Place in
  oven (400-F) for 15 minutes. Season with salt. Reduce
  the heat to 350-F and finish roasting for 3-1/2 hours
  or until tender.
  Source:  Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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