---------- Recipe via Meal-Master (tm) v8.04

      Title: Savory Turkey Loaf
 Categories: Poultry
      Yield: 8 servings

      1 pk Fresh Ground Turkey
    3/4 c  Fine dry bread crumbs
    3/4 c  Milk
    1/2 c  Onion, finely chopped
    1/2 c  Green pepper finely chopped
      2 x  Eggs, beaten
      1 tb Worcestershire sauce
      1 tb Prepared horseradish
      1 ts Poultry seasoning
      1 ts Dry mustard
    1/4 ts Garlic powder

  Heat oven to 350 degrees.  Grease loaf pan (8-1/2x4-1/2x2-1/2
  inches.  Mix all ingredients in bowl thoroughly.  Salt and pepper
  to taste.  Press firmly in loaf pan.  Bake until turkey is no
  longer pink and mixture is firm, about 1 1/4 hours.  Let stand 10
  minutes.  Top each serving with catsup if desired. Note: Recipe can
  be doubled. Bake in waxed paper-lined 6 cup ring mold about 1 1/4
  hours.

  From: The turkey store cookbook

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