---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tea-Smoked Turkey
 Categories: Main dish, Poultry
      Yield: 8 servings
 
     16    Bags black tea; OR...
      6 tb -Loose black tea leaves
      1 tb Brown sugar
  1 1/2 ts Fennel seed, crushed
    1/2 ts Ground ginger
    1/2 ts Ground cloves
    1/2 ts Black pepper
      4    Turkey thighs
           - (about 1 lb. each), boned
    2/3 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
      3 tb Tomato ketchup
      2    Garlic cloves; pressed
 
  Remove tea from bags; mix with next 5 ingredients.  Cover bottom of large,
  shallow foil-lined baking pan with mixture.  Place thighs, skin side up,
  on rack over tea mixture.  Cover pan with foil; bake at 350 degrees F. 1
  hour.  Meanwhile, mix remaining 3 ingredients; set aside.  Brush thighs
  thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side
  down.  Turn thighs over; brush with remaining mixture.  Bake 30 minutes,
  or until juices run clear when thighs are pierced with fork.
  
  Makes 8 to 10 servings.
  
  Source: A PARADE OF CHINESE SPECIALTIES
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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