MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: TURKEY WITH ALMOND BUTTER
 Categories: Poultry
      Yield: 4 servings
 
      1 lb Oven roasted breast of
           -turkey
    1/4 c  Flour
      2 tb Sliced almonds
      3 tb Butter, divided
      2 tb Lemon juice
      1 tb Water
 
  Source: MAINPOUL.ZIP
  
  Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
  brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
  another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
  on each side or until lightly browned. Place turkey on serving
  platter; cover to keep warm. Repeat with remaining butter and turkey.
  Combine lemon, water and almond in skillet; heat briefly. Pour over
  turkey. Makes 4 servings.
 
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