* Exported from MasterCook * Turkey Apple Hash Recipe By : Weight Watchers Magazine, Mar 1996, pg 62 Serving Size : 4 Preparation Time :0:00 Categories : Poultry Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ts Olive oil -- * note 1 c Onion -- chopped 10 oz Boneless skinless turkey breast -- cubed 2 sm Mcintosh apples -- cubed 8 oz Potatoes -- baked, cubed 2 tb Apple cider or juice 1/2 ts Fennel seeds -- crushed (optional) Black pepper -- to taste * Note: The original recipe called for 2 ts vegetable oil. This wonderfully homey dish is great left over too. A portion is plenty-filling, especially if you sprinkle it with shredded carrot and fill your plate with cucumber. Place large nonstick saucepan over medium-high heat 30 seconds. Add oil; heat 30 seconds more. Add onion and cook, stirring constantly, until soft, 5 to 6 minutes. Stir in turkey and continue cooking until browned on all sides. Stir in apples, potato, cider, and fennel seeds, if using; partially cover and cook, stirring occasionally, until apples are soft and turkey is cooked through, about 5 minutes. Sprinkle with pepper. Serving size: about 3/4 c Entered by Reggie Dwork - - - - - - - - - - - - - - - - - -