MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Turkey With Apricots And Chiles
 Categories: Sidedish, Chicken
      Yield: 6 Servings
 
  1 1/2 c  Uncooked long-grain white
           - rice
      2 t  Nondiet tub-style canola
           - margarine or corn oil
           - margarine
      1 c  Onion; chopped
      2 cl Garlic; minced
  1 1/4 c  Defatted chicken broth;
           - divided
      1 ts Ground cumin
    1/4 ts Ground coriander
    1/4 ts Ground allspice
     10    Dried apricots; quartered
      1 tb Canned chopped green chiles
      1 c  Fresh tomato; chopped
      1 lb Cooked turkey breast meat;
           - cut into bite-sized pieces
           Apricots; sliced into strips,
           - for garnish, if desired
 
  Cook rice according to package directions.
  
  Combine margarine, onion, garlic, and 2 tb broth in Dutch oven or
  similar large pot. Cook over medium heat, stirring frequently,
  until onion is soft, 5 or 6 minutes. If liquid begins to evaporate,
  add a bit more broth.
  
  Stir in cumin, coriander and allspice. Add remaining broth,
  apricots, chiles, and tomato. Stir to mix well. Reduce heat, cover
  and simmer 10 minutes, or until flavors are well-blended. Stir in
  turkey and cook an additional 5 minutes.
  
  Serve over rice, garnished with apricot strips, if desired.
 
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