* Exported from MasterCook Mac * Turkey Fajitas Recipe By : Holiday Fixings Serving Size : 12 Preparation Time :0:15 Categories : Leftover Turkey Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 corn tortillas -- 6" in diameter ----Marinade---- 1/4 c lemon juice 1 tsp olive oil 1 clove garlic -- minced 1/2 c bell peppers -- chopped 2 tsps oregano 1 tsp salt 1/2 tsp black pepper 3 c turkey light meat, skinless cooked and cut into strips ----Onion Relish---- 1 tsp olive oil 1/2 c onions -- chopped 3 cloves garlic -- minced 2 tbsps brown sugar 3 tbsps white vinegar 3/4 c water 1/4 c tomato paste 1 tbsp worcestershire sauce ----Topping---- 1 c fat-free cheddar cheese -- grated To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers, oregano, salt, and black pepper in a small mixing bowl. Pour marinade over turkey in a shallow dish and stir to coat turkey. Cover and let stand 2 hours in refrigerator. Meanwhile, to prepare onion relish, combine remaining oil in a skillet over medium heat. Add remaining onions, cloves, and garlic; cook until tender. Stir in brown sugar, vinegar, water, tomato paste, and worcestershire sauce. Simmer for 15 minutes. Keep warm. Take marinaded turkey out of refrigerator and place in a skillet and stir-fry over medium-high heat until hot. Fill tortillas with turkey and top with onion relish. Sprinkle with cheese. - - - - - - - - - - - - - - - - - - Per serving: 124 Calories; 2g Fat (14% calories from fat); 12g Protein; 15g Carbohydrate; 24mg Cholesterol; 263mg Sodium