MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Turkey Fillets with Pine Nuts, Capers and Raisins
 Categories: Poultry
      Yield: 4 servings
 
  1 1/2 lb Boneless turkey fillets
           Salt
           Pepper
           Bakers Joy vegetable spray
    1/2 c  Dark or golden raisins
    1/2 c  Dry white wine
      2 t  Capers
      1 c  Cool chicken broth or water
           -mixed with
      2 t  Cornstarch
    1/2 c  Pine nuts, toasted
 
  Pat the turkey fillets dry with paper towels. Sprinkle with salt and
  pepper.
  
  You will probably need to sear the turkey in batches so that it will
  brown.  Heat a large, nonstick skillet over medium high heat. Spray
  one side of the turkey fillets with Bakers Joy. Cook 1-2 minutes or
  until golden. Spray the remaining side, turn and cook for an
  additional minute. Hold seared turkey fillets on a warm plate and
  repeat with remainder.
  
  Add the raisins, wine, capers and chicken broth mixed with cornstarch
  to the same pan, stirring constantly until slightly thickened. Return
  turkey to the pan to heat.
  
  Serve turkey on individualy plates with sauce spooned over the top.
  Sprinkle each portion with toasted pine nuts.
 
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