*  Exported from  MasterCook II  *

                              TURKEY SAUSAGE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Turkey                           Ground Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Brandy
   1      tablespoon    Chopped fresh thyme -- -OR-
   1      teaspoon      -Dried thyme
     1/2  teaspoon      Ground cloves
     1/4  cup           Finely minced onion
     1/2  teaspoon      Ground white pepper
     1/2  teaspoon      Salt
   4      ounces        Bacon
   1 1/2  pound         Ground turkey -- see NOTE
   6                    Egg whites
   2                    Feet sausage casings

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part
white meat. Ground turkey from the supermarket works well in this recipe.

 COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan
and place over medium heat. Cook 3 minutes, then scrape into the bowl of a
food processor. Add the bacon and puree until smooth. Place the mixture in a
mixing bowl, add the ground turkey and egg whites and mix well. Stuff the
mixture into casings or form into patties. Grill or cook sausages and serve
immediately.



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