*  Exported from  MasterCook  *

                        TURKEY STEW WITH DUMPLINGS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   lb           Turkey breast tenderloins
   4                    Slices diced bacon
   4                    Carrots cut in chunks
   2                    Quartered onions (I use
                        Diced)
   2                    Stalks celery, cut in
                        Chunks
   2       c            Water, divided
     1/4   ts           Rosemary
   1                    Bay leaf
   3       tb           Flour
   1       c            Bisquick
     1/3   c            Milk
   4       oz           Can chicken broth

  Contributed to the echo by: BOYD NARON TURKEY STEW
  WITH DUMPLINGS Saute bacon in Dutch oven until
  partially crisp. Cut turkey into 1 inch chunks and add
  with onion. Saute until meat is no longer pink. Add
  carrots, celery, 1 and 3/4 cup water, broth, rosemary
  and bay leaf. Bring to boil, reduce heat, cover and
  simmer for 20 minutes. Mix flour with 1/4 c. water and
  stir into stew mixture. Bring to boil, stirring
  constantly. Remove bay leaf. Salt and pepper to taste.
  Mix Bisquick and milk and drop by rounded tablespoons
  onto stew. Cook uncovered for 10 minutes. Cover and
  cook 10 minutes longer.
  
  Makes 4 to 5 servings.
 


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