*  Exported from  MasterCook II  *

                         TURKEY BREAKFAST SAUSAGE

Recipe By     : Homemade in the Kitchen
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast & Brunch               Ground Beef & Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/4  pounds        turkey legs, deboned (do not skin or trim
                        fat)
     1/2  tablespoon    coarse kosher salt
   1      tablespoon    ground sage
     1/2  teaspoon      freshly ground black pepper
   1      teaspoon      dried rosemary
     1/4  teaspoon      ground ginger
     1/2  teaspoon      dried oregano
     1/8  teaspoon      cayenne pepper
   2      tablespoons   water

Work the turkey through a meat grinder, using the disc with the largest
holes. Add the remaining ingredients to the ground turkey and mix thoroughly
by hand. Form the mixture into patties, using about 1/4 cup for each.
Preheat a medium nonstick fry pan over medium-low heat. Transfer the patties
to the pan in batches. Cover and cook for about 10 minutes over medium-low
heat, flipping the patties after 5 minutes, until they are brown and crusty
on both sides. The turkey sausage will keep for up to 5 days in the
refrigerator or for 6 months, uncooked, in the freezer.

YIELD: 12-14 sausage patties

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