---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STUFFED SEA BASS
 Categories: Seafood
      Yield: 4 servings
 
      1 c  Seasoned croutons
      1 c  Sliced fresh mushrooms
    1/2 c  Dry white wine
      1 tb Chopped fresh parsley
      1 tb Chopped fresh basil
    1/2 ts Salt
    1/2 ts Pepper
      1    Clove garlic, finely chopped
      1    Egg
      1    Dressed sea bass (about 2 lb
    1/2 c  Olive oil
 
  Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
  on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
  Fill cavity of fish with remaining stuffing mixture. Place fish in
  ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
  at 350F for 30 to 40 minutes or until fish flakes easily with fork.
 
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