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      Title: Barbecued Catfish
 Categories: Seafood, bbq
      Yield: 6 Servings
 
      6    Catfish; 1 lb. each
    1/8 ts Paprika
    1/4 ts Salt
    1/4 ts Pepper
      2 tb Sugar
      1 ts Worcestershire sauce
    1/4 c  Vinegar
    1/4 c  Catsup
    1/2 c  Oil, vegetable
 
  Clean, skin, and fillet fish.  Combine remaining ingredients.  Baste
  fish with sauce.  Place fish in a well-greased, hinged fish basket.
  Place on grill about 3 to 4 inches from coals.  Cook 7 to 8 minutes
  on each side or until fish flakes easily, brushing frequently with
  the sauce.
  
  SOURCE: Southern Living Magazine, July, 1980. 
 
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