MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Beer Catfish
 Categories: Fish/shellf
      Yield: 4 Servings
 
      2 c  Self-rising flour
      1 c  Beer; (your favorite brand
           Garlic powder; to taste
           Salt and pepper; to taste
      4    3-5 oz. catfish fillets; cut
           Vegetable oil; for frying
 
  Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
  well.  Dip catfish strips in remaining flour and then in batter. Fry
  in hot oil in a deep-fryer or skillet until golden brown. Drain on
  absorbent towels.  Serve hot.
  
  Serve with your favorite sauce.
  
  Yield:  4 servings.
 
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