* Exported from MasterCook * HALIBUT BAKED WITH HERBS Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Fish Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Portions halibut steaks -OR- 1 2 lb. fillet 3 tb Butter or margarine -- cut up 3 tb Lemon juice -----HERB MIX NO. 1----- 1 t Onion flakes -- rehydrated and drained 1 t Dry mustard 1/2 ts Oregano leaves 1/4 ts Marjoram leaves 1 t Paprika 1 d Pepper -----HERB MIX NO. 2----- 1/2 c Rice chex -- crushed finely 1/2 c Instant potato flakes 1/3 c Grated parmesan cheese - (freshly grated) 1 t Sweet basil 1/2 ts Garlic powder 1/4 ts Pepper 1 tb Parsley flakes 1/4 ts Paprika Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below. Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until fish flakes easily with a fork. Serves 6. Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute - - - - - - - - - - - - - - - - - -