*  Exported from  MasterCook  *

                        FISH FILLETS WITH STUFFING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Butter or margarine -- melted
     1/3  cup           Chicken broth
     1/2  cup           Onion -- finely chopped
     1/2  cup           Carrots -- finely chopped
     1/2  cup           Fresh mushrooms -- chopped
     1/4  cup           Fresh parsley -- minced
     1/2  cup           Dry bread crumbs
   1                    Egg -- beaten
   1      tablespoon    Lemon juice
   1      teaspoon      Salt
     1/8  teaspoon      Pepper
   3      pounds        Fish fillets
                        Paprika

Recipe by: Sue Klapper Preparation Time: 0:15 In a large bowl, combine the first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish.  Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

 Source:  Taste of Home Magazine: June/July 1995.





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