MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: GRILLED MULLET
 Categories: Fish, Main dish
      Yield: 4 servings
 
  1 1/2 lb Mullet filets
      2    To 3 limes; juice of
    1/2 c  Butter
      1 ts Salt
    1/2 ts Pepper
 
  Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4
  hours to tenderize.  When ready to cook, place on an oiled grill over
  hot coals and brush with butter. Season with salt and pepper. Baste
  frequently with butter as fish browns.
  
  "Mullet - an Okaloosa County tradition found at political gatherings,
  seafood festivals and the inspiration for the annual Boggy Bayou
  Mullet Festival.  Mullet is served with cheese grits, cole slaw and
  hush puppies."
  
  From Lisa Madden in _Sugar Beach: A Cookbook by The Junior Service
  League/Fort Walton Beach, Florida_. Orlando, FL: Moran Printing
  Company, 1984.  Pg. 163. ISBN 0-961356-0-0. Typed for you by Cathy
  Harned.
 
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