---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Lobster Dome
 Categories: Seafood, Emeril, Ethnic, Am/la
      Yield: 1 Batch
 
    1/4 lb New potatoes; quartered and
           - blanched
    1/4 lb Haricot vert; blanched
    1/4 c  Italian plum tomatoes; peel,
           - seed and chop
           Salt and pepper
      1 lb Lobster meat; from live
           - lobster tails, split
    3/4 c  Lobster American Sauce
    1/2 c  Onion marmalade
      1 tb Chives; chopped, plus garnish
      2 tb Assorted fresh herbs; chopped
           Truffle oil for drizzle
      1    Frozen puff pastry sheet
      1    Egg; slightly beaten, with:
      1 ts Water
           Essence
 
  Preheat oven to 425 F. Season potatoes, green beans, and tomatoes
  with salt and pepper. Invert bowl over the pastry and cut around
  for the top of the dome. In a bowl, layer potatoes, green beans,
  tomatoes, and lobster meat. Pour the American sauce over top. Lay
  the marmalade over the sauce. Sprinkle the chives and fresh herbs
  over the marmalade. Drizzle with truffle oil. Lay the puff pastry
  over the bowl. Brush the pastry with the egg wash. Bake in the oven
  for 10-15 minutes, or until golden and heated through. Garnish the
  chives, truffle oil, and Essence.
  
  Recipe by Essence of Emeril, #2329, TVFN

  Formatted by Lisa Crawford, 4/29/96
 
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