*  Exported from  MasterCook  *

                             Stuffed Oysters

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb.           country-style sausage
   1      Pt.           oysters -- drained and chopped
     1/2  C.            chopped parsley
   4      Slices        bread
   4      Tbsp.         butter
  12                    medium-sized oysters -- (12 to 14)
                        shelled -- cleaned and boiled
                        for a few minutes
     1/2  C.            green onion

Brown sausage in a lightly greased frying pan. Add
oysters, parsley and green onion. Cook 10 minutes. Stir in
crumbled bread, butter and 1/2 cup of lemon juice. Add some
oyster juice if stuffing is not moist enough. Stuff into clean
oyster shell. Bake in a shallow pan at 250 degrees for 30 minutes.


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