*  Exported from  MasterCook  *

                   SQUID STUFFED WITH CLAMS OR SCALLOPS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Medium squid, cleaned
   1                    Large shallot, minced
   1                    Garlic clove, minced
   3       tb           Unsalted butter
   1       t            Sun dried tomatoes
   1       c            Clams or chopped scallops
   2       tb           Dry white wine
   1       tb           Chopped parsley
                        Pinch of thyme
                        Pepper to taste
     1/2   c            Breadcrumbs
   1                    Egg
                        Tomato sauce

    Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles
  coarsley. Set aside. Saute shalot and garlicin butter over medium heat in a
  heavy skillet until soft.
    Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and
  pepper and cook, stirring over medium heat for 3 minutes. Remove from heat,
  stir in breadcrumbs and egg.
    Spoon stuffing mix into squid bodies, tie ends closed with kitchen string
  and arrange in a single layer in a baking dish. Cover and bake about 1 hour
  or until tender.
 


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